Caramelised beetroot, served with toasted fig, goat’s cheese, walnut crumb, crispy shallots, and tossed in a fresh leaf salad ~ £8.95 (Vg) (Vegan option available)
River Stour smoked trout pâté, with chive, lime zest and cream cheese, served on crostini ~ £9.45
Fossil Farm sticky onion sausages, glazed with ale mustard and served with prosciutto crisps ~ £8.45
Ham hock cheddar & and truffle fritters, served with English mustard mayonnaise and watercress ~ £9.95
Roasts
Roast Sirloin of beef, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95
Roast pork, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95
Corn fed chicken supreme, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95
Roasted vegetable wellington, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95 (Vg)
