SUNDAY AT HARVEY'S

Starters

Caramelised beetroot, served with toasted fig, goat’s cheese, walnut crumb, crispy shallots, and tossed in a fresh leaf salad ~ £8.95 (Vg) (Vegan option available)

River Stour smoked trout pâté, with chive, lime zest and cream cheese, served on crostini ~ £9.45

Fossil Farm sticky onion sausages, glazed with ale mustard and served with prosciutto crisps ~ £8.45

Ham hock cheddar & and truffle fritters, served with English mustard mayonnaise and watercress ~ £9.95

Roasts

Roast Sirloin of beef, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95

Roast pork, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95

Corn fed chicken supreme, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95

Roasted vegetable wellington, served with roast potatoes, creamed leeks, chantenay carrots, savoy cabbage, parsnips, Yorkshire pudding, sage & onion stuffing and rich gravy ~ £14.95 (Vg)

Mains

Cod & Parma ham with seared scallops and orange and saffron sauce. Served with citrus and herb potato cake and crispy rocket ~ £19.50 (Best paired with our South African Sauvignon Blanc)

Spiced mixed bean burger in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.50 (Vg) (Vegan option available)

Harvey’s 8oz Fossil Farm beef burger, topped with coastal cheddar and homemade red onion chutney. Served in a brioche bun, with skin-on fries ~ £14.95

10oz Fossil Farm Ribeye steak, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £27.95 (Best paired with our Australian Shiraz)

8oz Sirloin steak, cut in-house, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £25.95 (Best paired with our Argentinian Malbec)

Add sauce to any of our steaks for £2.50 Peppercorn, Blue Vinney.

All of our roasts are available as a child’s size portion ~ £8.50

Sides

Red cabbage ~ £1.50

Parsnips ~ £1.50

Meat (1slice) ~ £1.50

Broccoli cauliflower cheese ~ £3.00

Yorkshire pudding ~ £1.00

Desserts

Rich dark chocolate torte, served with mixed berries & chocolate sauce ~ £6.00

Strawberry cheesecake served with strawberry ice cream ~ £6.00

A trio of Purbeck ice cream
Choose from chocolate, vanilla and strawberry ~ £5.50

A trio of chef’s selected cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with a selection of crackers and pear & almond quince jelly ~ £9.50

Book A Table

We'd love you to join us for a meal and enjoy everything we have to offer.

To book a table with us, please select a number of guests, the date and then on the next screen a start and end time.

If you have any questions on availability on special requests, don't hesitate to contact us.

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 520164
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