Cod & Parma ham with seared scallops and orange and saffron sauce. Served with citrus and herb potato cake and crispy rocket ~ £19.50 (Best paired with our South African Sauvignon Blanc)
Spiced mixed bean burger in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.50 (Vg) (Vegan option available)
Harvey’s 8oz Fossil Farm beef burger, topped with coastal cheddar and homemade red onion chutney. Served in a brioche bun, with skin-on fries ~ £14.95
10oz Fossil Farm Ribeye steak, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £27.95 (Best paired with our Australian Shiraz)
8oz Sirloin steak, cut in-house, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £25.95 (Best paired with our Argentinian Malbec)
Add sauce to any of our steaks for £2.50 Peppercorn, Blue Vinney.
All of our roasts are available as a child’s size portion ~ £8.50