Harvey’s 8oz fossil farm beef burger ~ topped with smoked applewood cheddar and homemade tomato & onion chutney. Served in a brioche bun, with gem lettuce, tomato, accompanied by a side of skin-on fries ~ £14.95 (GFO)

Minted Lamb Burger ~ topped with caramelised onions & Dorset Blue Vinney. Served in a brioche bun, with gem lettuce, tomato, beetroot & horseradish mayonnaise accompanied by a side of skin-on fries ~ £14.95 (GFO)

Add to any of our burgers: Coastal cheddar ~ £1.00, Bacon ~ £1.50, Double up £6.00

Harvey’s Mixed Grill ~ Lamb chop, gammon, 1/4 pork rib, 4oz rump steak. Served with frites, chargrilled corn, tomato, mushroom & classic peppercorn sauce ~ £28.95

Chargrilled Skewers ~ Choice of chicken, prawn or halloumi, served with frites, pitta bread, tzatziki, harissa houmous and side salad ~ £17.95

Add another chicken or halloumi skewer £5.95

Add another prawn skewer £6.95

Grilled Mackerel ~ Dorset line caught mackerel; served on a bed of warm beetroot & potato salad with a horseradish crème fraiche ~ £14.25

Steaks – cooked to your liking

8oz Ribeye ~ Flavourful and tender with a rich marbled fat and is best cooked to at least medium rare or medium. This allows time for the fat the melt for maximum flavour and juiciness ~ £25.95

10oz Sirloin ~ Cut from the mid-back between the ribs and rump, the sirloin steak is characterised by its beefy flavour and good amount of marbling. The steak is also known for its tenderness ~ £27.95

14oz T-Bone ~ Cut from the Sirloin and is comprised of sirloin and fillet separated by the T shaped bone. The pairing of the fillet and sirloin means that the T-Bone steak has a lot of flavour ~ £29.95

All the above are served with roasted vine tomato, portobello mushroom, frites and side salad

Surf & Turf ~ Choose from any of the above steaks and add tempura prawns & Lyme Bay scallops ~ For an extra £6.50

Add a sauce to any of our dishes for £2.50

Classic Peppercorn, Mustard & Tarragon cream, Gorgonzola & Maple

6oz Fillet of Fossil Farm Beef ~ Dorset reared beef fillet, served with horseradish mousseline, tenderstem broccoli, with a sundried tomato & rosemary butter ~ £28.50 (GF)

Cumberland Sausage & Mash ~ Pinwheel Cumberland sausage, served with braised red cabbage, tenderstem broccoli, creamy mash and finished with a shallot and port jus ~ £14.50 (GF)

Cider Battered Haddock & Chips ~ Crispy battered haddock, served with skin-on fries, homemade tartar sauce and minted mushy peas ~ £14.95

Harvey’s Homemade Chicken Pie ~ Shortcrust pastry encased chicken, ham & tarragon pie, served with a choice of creamy mash or skin-on fries, minted mushy peas and Harvey’s famous gravy ~ £16.95

Harvey’s Vegetarian Cottage Pie ~ Maple roasted root vegetables, braised lentils and savoy cabbage in a red wine jus, topped with carrot & swede mash. Served with tenderstem broccoli and crispy onions ~ £15.95 (V) (Ve) (GF)

Spiced Mixed Bean Burger ~ Coated in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.25 (V) (Vegan option available)

Half or full rack of BBQ pork ribs ~ Cooked low and slow and marinated in a sticky BBQ sauce, served with skin-on fries and Harvey’s slaw ~ £15.45/£17.50

Cod & Parma Ham ~ with seared scallops and orange & saffron sauce. Served with citrus and herb potato cake and crispy rocket ~ £20.95

Southern Fried Buttermilk Chicken Burger ~ Served in a brioche bun, with gem lettuce, tomato and skin-on fries ~ £14.95 (GFO)