OUR FOOD MENU
Starters
Balsamic toasted fig and orange, tossed through our house salad, finished with crushed goat’s cheese and walnuts ~ £7.95 (Vg) (Vegan option available)
River Stour smoked trout pâté, with chive, lime zest and cream cheese, served with hot toast and butter ~ £8.95
Pan-seared scallops served with cauliflower purée, chorizo chutney and prosciutto crisps ~ £10.50
Fossil farm sticky onion sausages, glazed with ale mustard and served with prosciutto crisps ~ 7.95
Harvey’s extra hot and spicy chicken wings, finished with spring onion and cool sour cream ~ £8.25
Tiger and Atlantic prawns, dressed in Marie Rose sauce, served with gem lettuce, pickled cucumber, avocado, bread and butter ~ £9.95
Grill & Mains
Cod & Parma ham ‘border’ with seared scallops and orange and saffron sauce. Served with sauté new potatoes and crisp rocket ~ £18.50
Harvey’s beer battered haddock fillet, served with skin-on fries, tartar sauce & minted mushy peas ~ £13.50
Hearty, full rack of pork ribs cooked low and slow and marinated in a sticky BBQ sauce. Served with skin-on fries and Harvey’s homemade ‘Kaleslaw’ ~ £16.50
Fajita spice-infused mixed bean burger, served in a brioche bun, with skin-on fries and a sour cream and chive dip ~ £14.00 (Vg)
Harvey’s 8oz Fossil Farm beef burger topped with smoked applewood cheddar and homemade red onion chutney. Served in a brioche bun, with skin-on fries ~ £14.00
Southern-fried buttermilk chicken burger, served in a brioche bun, with crisp lettuce and tomato, skin-on fries and sriracha mayonnaise ~ £13.50
Add cheese to any of our burgers ~ £1.50
Falafel Rogan Josh, served with basmati rice and naan bread ~ £14.50
6oz Fossil Farm Fillet of beef, served with rosemary and thyme mousseline, and crunchy green beans ~ £26.50
10oz Fossil Farm Ribeye steak, served with rosemary and thyme mousseline, and crunchy green beans ~£24.50
Add a sauce to your steaks ~ £2.50
Harvey’s Wexford | Blue Vinney | Peppercorn
Light Bites
Harvey’s ploughman’s sandwich – Local cheddar cheese, crisp lettuce, and onion chutney, served with skin-on fries and our house salad ~ £7.50 (Vg)
Prawn and Marie Rose dressing sandwich, served with skin-on fries and our house salad ~ £8.95
Fossil farm sausage, onion and mustard sandwich, served with skin-on fries and our house salad ~ £8.50
Classic fish finger sandwich - battered haddock goujons, served with skin-on fries, tartare sauce and our house salad ~ £9.95
Desserts
Affogato - Purbeck vanilla ice cream, served with our fair-trade coffee and lotus biscuit ~£6.95 (Vegan option available)
Triple chocolate brownie, served with salted caramel ice cream and garnished with fresh berries ~ £7.50
Calvados Dorset apple and toffee bread and butter pudding, served with Dorset gingerbread ice cream and a butterscotch sauce ~ £8.25
Mango panna cotta, topped with Passoa glazed diced mango and served with a raspberry coulis and a ginger crumb ~ £7.25
Choice of Purbeck Ice cream & Sorbet
Salted caramel, Gingerbread, Vanilla bean, Serious chocolate, Strawberry seduction, Lemon sorbet
2 Scoops ~ £4.50 3 Scoops ~ £5.95
A trio of chef’s selected cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with a selection of crackers and pear & almond quince jelly ~ £9.50
Kids
Fossil farm sausages, served with onion gravy, chips and a choice of garden peas or baked beans ~ £6.50
Haddock goujons, served with chips and a choice of garden peas or baked beans ~ £6.50
Battered chicken bites, served with chips and a choice of garden peas or baked beans ~ £6.50
Penne pasta, served with a choice of homemade pesto or tomato and basil sauce ~ £6.00
Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ
t. 01305 520164
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We opporate a challenge 21 policy. © 2021 Harvey's Wine | Bar Kitchen. Site designed and maintained by Icarus Graphics.