Starters

Caramelised beetroot, served with toasted fig, goat’s cheese, walnut crumb, crispy shallots, and tossed in a fresh leaf salad ~ £8.95 (Vg) (Vegan option available)

River Stour smoked trout pâté, with chive, lime zest and cream cheese, served on crostini ~ £9.45

Pan-seared scallops, served with cauliflower purée, chorizo chutney and prosciutto crisps ~ £10.95

Fossil Farm sticky onion sausages, glazed with ale mustard and served with prosciutto crisps ~ £8.45

Harvey’s extra hot and spicy chicken wings, finished with spring onion and pickled chilli ~ £8.95

Roasted spiced cauliflower, harissa hummus, coriander yoghurt, crispy onions and pomegranate seeds, served with a chilli flat bread ~ £8.95 (Vg) (Vegan option available)

Ham hock cheddar & and truffle fritters, served with English mustard mayonnaise and watercress ~ £9.95

Grill & Mains

Harvey’s 8oz Fossil Farm beef burger, topped with coastal cheddar and homemade red onion chutney. Served in a brioche bun, with skin-on fries ~ £14.95

10oz Fossil Farm Ribeye steak, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £27.95 (Best paired with our Australian Shiraz)

8oz Sirloin steak, cut in-house, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £25.95 (Best paired with our Argentinian Malbec)

Add sauce to any of our steaks for £2.50 Madeira jus, Peppercorn, Blue Vinney.

Chargrilled chicken Caesar salad, freshly tossed to order ~ £14.00

Add bacon for £1.50

Cod & Parma ham with seared scallops and orange and saffron sauce. Served with citrus and herb potato cake and crispy rocket ~ £19.50 (Best paired with our South African Sauvignon Blanc)

Half or full rack of pork ribs, cooked low and slow and marinated in a sticky BBQ sauce. Served with skin-on fries and Harvey’s mango & chilli coleslaw ~ £14.50 or £17.00

Spiced mixed bean burger in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.50 (Vg) (Vegan option available)

Southern-fried buttermilk chicken burger, served in a brioche bun, with crisp lettuce and tomato, skin-on fries and sriracha mayonnaise ~ £14.95

Add to any of our burgers:

Chorizo chutney ~ £2.00
Coastal cheddar ~ £1.00
Pickles ~ £1.00
Double up ~ £6.00
Bacon ~ £1.50

Aromatic roasted vegetable Rogan Josh, served with coconut rice and naan bread ~ £14.50

Harvey’s Lamb Dhaba curry. Spiced slow cooked lamb in our spicy sauce, served with coconut rice & naan bread ~ £17.00.

Trio of fossil farm sausages, served with truffle mash, peas and spinach with onion gravy (ask for today’s flavour) ~ £14.50

Pan fried 6oz Fossil Farm Fillet of beef, served with truffle mash, chargrilled asparagus, braised Roscoff onion & madeira jus ~ £29.50 (Best paired with our Spanish Crianza)

Desserts

Cheesecake of the week ~ £7.00

Triple chocolate brownie, served with salted caramel ice cream and garnished with fresh berries ~ £7.95

Calvados Dorset apple bread and butter pudding, served with Dorset gingerbread ice cream and toffee sauce ~ £8.50

Mango panna cotta, topped with Passoa glazed diced mango and served with a raspberry coulis and a ginger crumb ~ £7.50

Choice of Purbeck Ice cream & Sorbet

Salted caramel, Gingerbread, Vanilla bean, Serious chocolate, Strawberry seduction, Lemon sorbet

2 Scoops ~ £4.50             3 Scoops ~ £5.95

A trio of chef’s selected cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with a selection of crackers and pear & almond quince jelly ~ £9.95

Ask about our liqueur coffees!

Kids

STARTERS

Cheesy nachos, topped with salsa ~ £3.00

Cheesy garlic naan bread ~ £3.50 

Chicken bites served with barbeque sauce ~ £3.50

MAINS

Fossil Farm sausages, served with onion gravy, chips and a choice of garden peas or baked beans ~ £7.00

Haddock goujons, served with chips and a choice of garden peas or baked beans ~ £7.00 

Battered chicken bites, served with chips and a choice of garden peas or baked beans ~ £7.00 

Penne pasta, served with a choice of homemade pesto or tomato and basil sauce ~ £6.50

DESSERTS

Cheesecake of the week ~ £4.95

Triple chocolate brownie, served with vanilla ice cream and chocolate sauce ~ £4.95 

Choice of Purbeck Ice cream & Sorbet

Salted caramel, Gingerbread, Vanilla bean, Serious chocolate, Strawberry seduction, Lemon sorbet

2 Scoops ~ £4.50

Book A Table

We'd love you to join us for a meal and enjoy everything we have to offer.

To book a table with us, please select a number of guests, the date and then on the next screen a start and end time.

If you have any questions on availability on special requests, don't hesitate to contact us.

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 520164
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