Harvey’s 8oz Fossil Farm beef burger, topped with coastal cheddar and homemade red onion chutney. Served in a brioche bun, with skin-on fries ~ £14.95
10oz Fossil Farm Ribeye steak, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £27.95 (Best paired with our Australian Shiraz)
8oz Sirloin steak, cut in-house, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £25.95 (Best paired with our Argentinian Malbec)
Add sauce to any of our steaks for £2.50 Madeira jus, Peppercorn, Blue Vinney.
Chargrilled chicken Caesar salad, freshly tossed to order ~ £14.00
Add bacon for £1.50
Cod & Parma ham with seared scallops and orange and saffron sauce. Served with citrus and herb potato cake and crispy rocket ~ £19.50 (Best paired with our South African Sauvignon Blanc)
Half or full rack of pork ribs, cooked low and slow and marinated in a sticky BBQ sauce. Served with skin-on fries and Harvey’s mango & chilli coleslaw ~ £14.50 or £17.00
Spiced mixed bean burger in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.50 (Vg) (Vegan option available)
Southern-fried buttermilk chicken burger, served in a brioche bun, with crisp lettuce and tomato, skin-on fries and sriracha mayonnaise ~ £14.95
Add to any of our burgers:
Chorizo chutney ~ £2.00
Coastal cheddar ~ £1.00
Pickles ~ £1.00
Double up ~ £6.00
Bacon ~ £1.50
Aromatic roasted vegetable Rogan Josh, served with coconut rice and naan bread ~ £14.50
Harvey’s Lamb Dhaba curry. Spiced slow cooked lamb in our spicy sauce, served with coconut rice & naan bread ~ £17.00.
Trio of fossil farm sausages, served with truffle mash, peas and spinach with onion gravy (ask for today’s flavour) ~ £14.50
Pan fried 6oz Fossil Farm Fillet of beef, served with truffle mash, chargrilled asparagus, braised Roscoff onion & madeira jus ~ £29.50 (Best paired with our Spanish Crianza)