OUR FOOD MENU
Starters
Crispy calamari, served with lime mayonnaise ~ £6.00
Smoked mackerel pâté, served with warm baguette & butter ~ £7.00
Ham hock, cheddar & truffle fritters, served with English mustard mayo & watercress ~ £9.00
Pan fried scallops with chorizo chutney, cauliflower purée & prosciutto crisp ~ £10.50
Harvey’s spicy chilli con carne nachos, served with sour cream & salsa dips ~ £7.00
Goat’s cheese & chorizo chutney bruschetta with diced tomato & shallot, served with rocket & cherry tomato ~ £8.00
Korean spiced chicken wings, finished with chilli & sesame seeds ~ £8.00 (N)
Blue Vinney mushrooms, cooked in port & cream, served with crostini ~ £8.50 (V)
Grill & Mains
WE PROUDLY SOURCE ALL OF OUR STEAKS FROM THE AWARD-WINNING JURASSIC COAST MEATS SITUATED ON THE STUNNING FOSSIL FARM IN THE VILLAGE OF WINFRITH.
Chargrilled, Chargrilled, 28 day dry-aged 8oz Fillet of Dorset reared beef; served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £27
Chargrilled, 28 day dry-aged 8oz Ribeye steak; marbled with fat throughout giving a rich, full flavour. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £24.50
Chargrilled, 28 day dry-aged 8oz Sirloin; this classic cut with a thin edge of fat serves as a flavour carrier for the meat. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £22
ADD TO YOUR STEAKS ~ £2.50
Harvey’s peppercorn | Blue Vinney | Harvey’s Wexford
Hearty, full rack of pork ribs cooked low and slow and marinated in a sticky BBQ sauce. Served with skin-on fries and Harvey’s homemade ‘Kaleslaw’ ~ £16.50
Slow braised pork belly, served with cauliflower purée, Chantenay carrots, sauté new potatoes & cider jus ~ £19.00
Baked herb & citrus crusted hake loin, served with tomato & chive potato salad, tenderstem broccoli & sauce vierge ~ £17.50
Pan fried brill fillet, served with chorizo & mixed bean ragu & samphire grass ~ £19.00
Dorset mussels steamed in Thai green curry spices and finished with coconut and coriander. Served with skin-on fries and bread ~ £17.00
Sweet potato, chickpea & spinach Balinese curry, served with rice & naan bread ~ £14.50 (Ve) (V) (N)
Hand-breaded monkfish scampi, served classically with extra crispy skin-on fries, peas & tartar sauce ~ £17.50
Cod & Parma ham ‘border’ with seared scallops and orange and saffron sauce. Served with sauté new potatoes and crispy rocket ~ £18.50
Burgers
Harvey’s 8oz Fossil Farm beef burger topped with smoked applewood cheddar and homemade red onion chutney. Served in a Tennessee grill house bun, with extra crispy skin-on fries ~ £14.00
Hearty lamb burger topped with caramelised apple and Dorset Blue Vinney cheese. Served in a Tennessee grill house bun, with extra crispy skin-on fries and a sour cream and chive dip ~ £14.00
Jamaican jerk chicken burger, served in a Tennessee grill house bun, with extra crispy skin-on fries, pineapple salsa and sweet chilli sauce ~ £14.00
Fajita spice-infused mixed bean burger, served in a Tennessee grill house bun, with extra crispy skin-on fries and a sour cream and chive dip ~ £14.00 (Ve)
Salads
Jamaican jerk chicken on mixed leaves with roasted red peppers & black pepper croutons. Served with a honey, mustard and lemon dressing ~ £12.50
Sweet chilli falafel on mixed leaves, cucumber ribbons, tomato and tenderstem broccoli. Topped with toasted pine nuts and black pepper croutons. Served with honey, mustard and lemon dressing ~ £12.50 (Ve) (V)
Sides
Extra crispy skin-on fries ~ £3.50 (Ve)
Cheesy skin-on fries ~ £4.50
Harvey’s ‘Kaleslaw’ ~ £2.50 (Ve)
Mixed leaf salad with Harvey’s homemade dressing ~ £2.50 (Ve)
Duo of garlic naan breads ~ £4.50 (Ve)
Warm baguette and butter ~ £2.50 (Ve)
Olives ~ £4.50 (Ve)
Desserts
Belgian white chocolate & raspberry crème brûlée, served with Biscoff biscuit and mixed berries ~ £7.00
Apple & cider crumble, served with custard ~ £7.00
A trio of Purbeck ice cream
Choose from chocolate, vanilla and strawberry ~ £5.50
Rich dark chocolate torte, served with mixed berries & chocolate sauce ~ £7.00
A trio of chef’s selected cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with a selection of crackers and pear & almond quince jelly ~ £9.50
Kids
STARTERS
Cheesy garlic naan bread fingers ~ £3
Chicken bites served with sour cream and chive and tomato dips ~ £3.50
Cheesy topped nachos ~ £2.50
MAINS
Lemon and ginger chicken kebab served with rocket and tomato salad and a sour cream & chive dip ~ £5.50
Oven baked tomato and mozzarella naan bread pizza. Served with cherry tomato and rocket salad and extra crispy skin on fries ~ £6
Lightly battered chicken bites served with extra crispy skin on fries, garden peas or baked beans ~ £6.50
Breaded Plaice goujons with extra crispy skin on fries, garden peas or baked beans ~ £6.50
A child’s portion of our famous Dorset mussels cooked in our garlic, ginger and cream sauce, served with either chips or warm bread and butter ~ £9.50
DESSERTS
Strawberry cheesecake served with strawberry ice cream and a selection of berries ~ £4
Harvey’s Belgian dark chocolate brownie served with vanilla ice cream & chocolate sauce ~ £4
Two scoops of Purbeck ice cream. Choose from vanilla, chocolate or strawberry ~ £4
Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ
t. 01305 123 456
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We opporate a challenge 21 policy. © 2021 Harvey's Wine | Bar Kitchen. Site designed and maintained by Icarus Graphics.