Starters

Crispy calamari, served with lime mayonnaise ~ £6.00

Smoked mackerel pâté, served with warm baguette & butter ~ £7.00

Ham hock, cheddar & truffle fritters, served with English mustard mayo & watercress ~ £9.00

Pan fried scallops with chorizo chutney, cauliflower purée & prosciutto crisp ~ £10.50

Harvey’s spicy chilli con carne nachos, served with sour cream & salsa dips ~ £7.00

Goat’s cheese & chorizo chutney bruschetta with diced tomato & shallot, served with rocket & cherry tomato ~ £8.00

Korean spiced chicken wings, finished with chilli & sesame seeds ~ £8.00 (N)

Blue Vinney mushrooms, cooked in port & cream, served with crostini ~ £8.50 (V)

Grill & Mains

WE PROUDLY SOURCE ALL OF OUR STEAKS FROM THE AWARD-WINNING JURASSIC COAST MEATS SITUATED ON THE STUNNING FOSSIL FARM IN THE VILLAGE OF WINFRITH.

Chargrilled, Chargrilled, 28 day dry-aged 8oz Fillet of Dorset reared beef; served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £27

Chargrilled, 28 day dry-aged 8oz Ribeye steak; marbled with fat throughout giving a rich, full flavour. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £24.50

Chargrilled, 28 day dry-aged 8oz Sirloin; this classic cut with a thin edge of fat serves as a flavour carrier for the meat. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £22

ADD TO YOUR STEAKS ~ £2.50
Harvey’s peppercorn | Blue Vinney | Harvey’s Wexford

Hearty, full rack of pork ribs cooked low and slow and marinated in a sticky BBQ sauce. Served with skin-on fries and Harvey’s homemade ‘Kaleslaw’ ~ £16.50

Slow braised pork belly, served with cauliflower purée, Chantenay carrots, sauté new potatoes & cider jus ~ £19.00

Baked herb & citrus crusted hake loin, served with tomato & chive potato salad, tenderstem broccoli & sauce vierge ~ £17.50

Pan fried brill fillet, served with chorizo & mixed bean ragu & samphire grass ~ £19.00

Dorset mussels steamed in Thai green curry spices and finished with coconut and coriander. Served with skin-on fries and bread ~ £17.00

Sweet potato, chickpea & spinach Balinese curry, served with rice & naan bread ~ £14.50 (Ve) (V) (N)

Hand-breaded monkfish scampi, served classically with extra crispy skin-on fries, peas & tartar sauce ~ £17.50

Cod & Parma ham ‘border’ with seared scallops and orange and saffron sauce. Served with sauté new potatoes and crispy rocket ~ £18.50

Burgers

Harvey’s 8oz Fossil Farm beef burger topped with smoked applewood cheddar and homemade red onion chutney. Served in a Tennessee grill house bun, with extra crispy skin-on fries ~ £14.00

Hearty lamb burger topped with caramelised apple and Dorset Blue Vinney cheese. Served in a Tennessee grill house bun, with extra crispy skin-on fries and a sour cream and chive dip ~ £14.00

Jamaican jerk chicken burger, served in a Tennessee grill house bun, with extra crispy skin-on fries, pineapple salsa and sweet chilli sauce ~ £14.00

Fajita spice-infused mixed bean burger, served in a Tennessee grill house bun, with extra crispy skin-on fries and a sour cream and chive dip ~ £14.00 (Ve)

Salads

Jamaican jerk chicken on mixed leaves with roasted red peppers & black pepper croutons. Served with a honey, mustard and lemon dressing ~ £12.50

Sweet chilli falafel on mixed leaves, cucumber ribbons, tomato and tenderstem broccoli. Topped with toasted pine nuts and black pepper croutons. Served with honey, mustard and lemon dressing ~ £12.50 (Ve) (V)

Sides

Extra crispy skin-on fries ~ £3.50 (Ve)

Cheesy skin-on fries ~ £4.50

Harvey’s ‘Kaleslaw’ ~ £2.50 (Ve)

Mixed leaf salad with Harvey’s homemade dressing ~ £2.50 (Ve)

Duo of garlic naan breads ~ £4.50 (Ve)

Warm baguette and butter ~ £2.50 (Ve)

Olives ~ £4.50 (Ve)

Desserts

Belgian white chocolate & raspberry crème brûlée, served with Biscoff biscuit and mixed berries ~ £7.00

Apple & cider crumble, served with custard ~ £7.00

A trio of Purbeck ice cream
Choose from chocolate, vanilla and strawberry ~ £5.50

Rich dark chocolate torte, served with mixed berries & chocolate sauce ~ £7.00

A trio of chef’s selected cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with a selection of crackers and pear & almond quince jelly ~ £9.50

Kids

STARTERS

Cheesy garlic naan bread fingers ~ £3

Chicken bites served with sour cream and chive and tomato dips ~ £3.50

Cheesy topped nachos ~ £2.50

MAINS

Lemon and ginger chicken kebab served with rocket and tomato salad and a sour cream & chive dip ~ £5.50

Oven baked tomato and mozzarella naan bread pizza. Served with cherry tomato and rocket salad and extra crispy skin on fries ~ £6

Lightly battered chicken bites served with extra crispy skin on fries, garden peas or baked beans ~ £6.50

Breaded Plaice goujons with extra crispy skin on fries, garden peas or baked beans ~ £6.50

A child’s portion of our famous Dorset mussels cooked in our garlic, ginger and cream sauce, served with either chips or warm bread and butter ~ £9.50

DESSERTS

Strawberry cheesecake served with strawberry ice cream and a selection of berries ~ £4

Harvey’s Belgian dark chocolate brownie served with vanilla ice cream & chocolate sauce ~ £4

Two scoops of Purbeck ice cream. Choose from vanilla, chocolate or strawberry ~ £4

Book A Table

We'd love you to join us for a meal and enjoy everything we have to offer.

To book a table with us, please select a number of guests, the date and then on the next screen a start and end time.

If you have any questions on availability on special requests, don't hesitate to contact us.

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 123 456
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