OUR FOOD MENU
Starters
Caramelised beetroot, served with toasted fig, goat’s cheese, walnut crumb, crispy shallots, and tossed in a fresh leaf salad ~ £8.95 (Vg) (Vegan option available)
River Stour smoked trout pâté, with chive, lime zest and cream cheese, served on crostini ~ £9.45
Pan-seared scallops, served with cauliflower purée, chorizo chutney and prosciutto crisps ~ £10.95
Fossil Farm sticky onion sausages, glazed with ale mustard and served with prosciutto crisps ~ £8.45
Harvey’s extra hot and spicy chicken wings, finished with spring onion and pickled chilli ~ £8.95
Roasted spiced cauliflower, harissa hummus, coriander yoghurt, crispy onions and pomegranate seeds, served with a chilli flat bread ~ £8.95 (Vg) (Vegan option available)
Ham hock cheddar & and truffle fritters, served with English mustard mayonnaise and watercress ~ £9.95
Grill & Mains
Harvey’s 8oz Fossil Farm beef burger, topped with coastal cheddar and homemade red onion chutney. Served in a brioche bun, with skin-on fries ~ £14.95
10oz Fossil Farm Ribeye steak, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £27.95 (Best paired with our Australian Shiraz)
8oz Sirloin steak, cut in-house, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £25.95 (Best paired with our Argentinian Malbec)
Add sauce to any of our steaks for £2.50 Madeira jus, Peppercorn, Blue Vinney.
Chargrilled chicken Caesar salad, freshly tossed to order ~ £14.00
Add bacon for £1.50
Cod & Parma ham with seared scallops and orange and saffron sauce. Served with citrus and herb potato cake and crispy rocket ~ £19.50 (Best paired with our South African Sauvignon Blanc)
Half or full rack of pork ribs, cooked low and slow and marinated in a sticky BBQ sauce. Served with skin-on fries and Harvey’s mango & chilli coleslaw ~ £14.50 or £17.00
Spiced mixed bean burger in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.50 (Vg) (Vegan option available)
Southern-fried buttermilk chicken burger, served in a brioche bun, with crisp lettuce and tomato, skin-on fries and sriracha mayonnaise ~ £14.95
Add to any of our burgers:
Chorizo chutney ~ £2.00
Coastal cheddar ~ £1.00
Pickles ~ £1.00
Double up ~ £6.00
Bacon ~ £1.50
Aromatic roasted vegetable Rogan Josh, served with coconut rice and naan bread ~ £14.50
Harvey’s Lamb Dhaba curry. Spiced slow cooked lamb in our spicy sauce, served with coconut rice & naan bread ~ £17.00.
Trio of fossil farm sausages, served with truffle mash, peas and spinach with onion gravy (ask for today’s flavour) ~ £14.50
Pan fried 6oz Fossil Farm Fillet of beef, served with truffle mash, chargrilled asparagus, braised Roscoff onion & madeira jus ~ £29.50 (Best paired with our Spanish Crianza)
Desserts
Cheesecake of the week ~ £7.00
Triple chocolate brownie, served with salted caramel ice cream and garnished with fresh berries ~ £7.95
Calvados Dorset apple bread and butter pudding, served with Dorset gingerbread ice cream and toffee sauce ~ £8.50
Mango panna cotta, topped with Passoa glazed diced mango and served with a raspberry coulis and a ginger crumb ~ £7.50
Choice of Purbeck Ice cream & Sorbet
Salted caramel, Gingerbread, Vanilla bean, Serious chocolate, Strawberry seduction, Lemon sorbet
2 Scoops ~ £4.50 3 Scoops ~ £5.95
A trio of chef’s selected cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with a selection of crackers and pear & almond quince jelly ~ £9.95
Ask about our liqueur coffees!
Kids
STARTERS
Cheesy nachos, topped with salsa ~ £3.00
Cheesy garlic naan bread ~ £3.50
Chicken bites served with barbeque sauce ~ £3.50
MAINS
Fossil Farm sausages, served with onion gravy, chips and a choice of garden peas or baked beans ~ £7.00
Haddock goujons, served with chips and a choice of garden peas or baked beans ~ £7.00
Battered chicken bites, served with chips and a choice of garden peas or baked beans ~ £7.00
Penne pasta, served with a choice of homemade pesto or tomato and basil sauce ~ £6.50
DESSERTS
Cheesecake of the week ~ £4.95
Triple chocolate brownie, served with vanilla ice cream and chocolate sauce ~ £4.95
Choice of Purbeck Ice cream & Sorbet
Salted caramel, Gingerbread, Vanilla bean, Serious chocolate, Strawberry seduction, Lemon sorbet
2 Scoops ~ £4.50
Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ
t. 01305 520164
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We opporate a challenge 21 policy. © 2021 Harvey's Wine | Bar Kitchen. Site designed and maintained by Icarus Graphics.