OUR FOOD MENU

Starters

Twice Baked Cheese Soufflé ~ Black cow cheddar soufflé, served with a cheese sauce and tomato & onion chutney ~ £8.50 (GF) (VE)
Spiced Roasted Cauliflower ~ Spiced cauliflower, served with harissa houmous, tzatziki, pomegranate molasses & garlic croutons ~ £7.50(V) (GF)
River Stour smoked trout pâté ~ Smoked trout with chive, lime zest and cream cheese, served on herb crostini’s ~ £8.95 (GFO)
Lyme Bay Scallops ~ Pan seared scallops, served with parsnip & honey pureé, parsnip crisp & a bacon crumb ~£9.50 (GF)
Classic Moules Mariniére ~ Served in a shallot, garlic & white wine cream sauce with crusty bread & butter ~ £8.50 (GFO)
Chargrilled Lamb Kofta ~ Choice of chargrilled Lamb kofta, served with tzatziki, harissa houmous and pitta bread ~ £7.50
Harvey’s Jerk Chicken Wings ~ Spicy chicken wings, with pickled chilli & spring onion, served with a choice of citrus sour cream or BBQ sauce ~ £8.00 (GF)

Grill & Mains

Chargrilled Skewers ~ Choice of chicken, prawn or halloumi, served with skin-on-fries, pitta bread, tzatziki, harissa houmous and side salad ~ £15.95 Add another chicken or prawn skewer £5.95

Steaks – cooked to your liking (GF)

8oz Fossil Farm Ribeye ~ Flavourful and tender with a rich marbled fat and is best cooked to at least medium rare or medium. This allows time for the fat to melt for maximum flavour and juiciness ~ £23.95

10oz Sirloin ~ Cut from the mid-back between the ribs and rump, the sirloin steak is characterised by its beefy flavour and good amount of marbling. The steak is also known for its tenderness ~ £26.95

14oz T-Bone ~ Cut from the Sirloin and is comprised of sirloin and fillet separated by the T shaped bone. The pairing of the fillet and sirloin means that the T-Bone steak has a lot of flavour ~ £28.95

All the above are served with roasted tomato, portobello mushroom, fries and side salad

Add a sauce to any of our dishes for £2.95
Classic Peppercorn, Red Wine jus, Blue Vinny

Fresh Fish Of The Day (ask for details) ~ Fish of the day, served with garlic new potatoes, tenderstem broccoli and lemon & caper butter ~ £17.95

Classic Moules Mariniére ~ Served in a shallot, garlic & white wine cream sauce with crusty bready & skin-on fries ~ £16.50 (GFO)

Half or full rack of BBQ pork ribs ~ Cooked low and slow and marinated in a sticky BBQ sauce, served with skin-on fries and Harvey’s slaw ~ £12.50/£17.50 (GF)
add chicken wings ~ £4.00

Pan Fried Duck Breast ~ Duck breast, served with dauphinoise potato, Parma wrapped tenderstem broccoli, root vegetable crisp & a duck jus ~ £17.50 (GF)

Harveys Vegetarian Cottage Pie-Ale braised lentils, with maple roasted root vegetable, topped with carrot & swede mash. Served with seasonal greens ~ £11.50 (V) (GF)

Roasted Lamb Rump ~ Seared lamb rump, roasted & basted to a medium rare. Served with new potatoes, beetroot & green bean salad, with a red currant reduction ~ £18.95 (GF)

Seafood Tagliatelle ~ Prawns, calamari and mussels served in a rich dill cream sauce, with fresh tagliatelle & garlic butter ~ £17.95

Beetroot & Feta Salad ~ Pickled beetroot, crumble feta & candied walnut. Tossed through a mixed leaf salad with a pesto dressing £10.95 (V) (GF)

Jerk chicken salad ~ Chicken marinated with herbs, served with smoked bacon and roquito peppers, tossed through a dressed mixed leaf salad, with pineapple salsa ~ £13.95

Sides

Harvey’s seasoned fries ~ £3.95, add cheese ~ £1.00
Mozzarella dippers ~ £4.50
Onion rings ~ £4.50
Side salad ~ £2.75
Harveys coleslaw ~ £3.50
Olives ~ 4.50
Bread & Butter ~ £2.50

Desserts

Sticky toffee pudding ~ A rich date pudding, moist with the use of tea with a thick toffee sauce and a rum & raisin ice cream £7.00

Baileys chocolate brownie ~ Chocolate & Baileys ganache tops our homemade brownie. Served with a choice of Baileys infused Chantilly cream or vanilla ice cream -£7.00

Harvey’s cheesecake of the day ~ Ask for today’s flavour ~ £7.00 (GF)

Lemon meringue Eton mess ~ deconstructed Eton mess, with lemon curd, chewy meringue and a zesty Chantilly cream ~ £7.00

Choice of Purbeck Ice cream: Verry Cherry, Serious Strawberry, Mint Choc Chip, Serious Chocolate & Vanilla Bean ~ 2 Scoops £4.50, 3 Scoops ~ £5.50

A trio of chef’s selected cheeses; Beaminster black cow mature cheddar, Somerset brie and Dorset Blue Vinny. Served with grapes, celery, chutney and biscuits ~ £8.95 (GF)

Kids

STARTERS

Chicken bites served with BBQ sauce ~ £3.50
Cheese bites served with tomato chutney ~ £3.50
Lamb kofta served with pitta bread & dips ~ £3.50

MAINS

Margherita pizza £5.50
Chicken goujons, served with chips and a choice of peas or baked beans ~ £6.50
Fish goujons, served with chips and a choice of peas or baked beans ~ £6.50
Mac & Cheese, served with garlic bread ~ £6.00

DESSERTS

Chocolate brownie with ice cream £3.75
Harveys cheesecake of the day ~ £3.75
Ice cream (ask for flavours available) 2 scoops £3.00

Book A Table

We'd love you to join us for a meal and enjoy everything we have to offer.

To book a table with us, please select a number of guests, the date and then on the next screen a start and end time.

If you have any questions on availability on special requests, don't hesitate to contact us.

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 520164
e. This email address is being protected from spambots. You need JavaScript enabled to view it.