Harvey’s beer battered haddock, served with skin-on fries, tartar sauce & minted mushy peas ~ £13.50
Dorset mussels steamed in Thai green curry spices and finished with coconut and coriander or garlic, ginger and cream. Served with skin-on fries and a warm baguette & butter ~ £16.50
Chargrilled, 28 day dry-aged 8oz Ribeye steak; marbled with fat throughout giving a rich, full flavour. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £24.50
Chargrilled 28 day dry-aged 8oz Sirloin; this classic cut with a thin edge of fat serves as a flavour carrier for the meat. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £22
Harvey’s spicy chilli con carne nachos, served with sour cream & salsa dips ~ £7.00