OUR LUNCH MENU

Small Bites

Harvey’s soup of the day, served with a warm baguette & butter ~ £5.50

Crispy calamari, served with lime mayo ~ £6.50

Korean infused chicken wings, served with toasted sesame & soy dip ~ £7.50

Smoked mackerel pâté, served with a warm baguette & butter ~ £8.00

Trio of breads & olives, served with balsamic & olive oil ~ £6.95

Big Bites

Harvey’s beer battered haddock, served with skin-on fries, tartar sauce & minted mushy peas ~ £13.50

Dorset mussels steamed in Thai green curry spices and finished with coconut and coriander or garlic, ginger and cream. Served with skin-on fries and a warm baguette & butter ~ £16.50

Chargrilled, 28 day dry-aged 8oz Ribeye steak; marbled with fat throughout giving a rich, full flavour. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £24.50

Chargrilled 28 day dry-aged 8oz Sirloin; this classic cut with a thin edge of fat serves as a flavour carrier for the meat. Served with roasted flat field mushroom, grilled tomato, extra crispy skin-on fries and salad ~ £22

Harvey’s spicy chilli con carne nachos, served with sour cream & salsa dips ~ £7.00

Salads

Sweet chilli falafel on mixed leaves, cucumber ribbons, tomato and tenderstem broccoli. Topped with toasted pine nuts and black pepper croutons. Served with honey, mustard and lemon dressing ~ £12.50

Jamaican jerk chicken on mixed leaves with roasted red peppers & black pepper croutons with a honey, mustard and lemon dressing ~ £12.50

Burgers

Harvey’s 8oz Fossil Farm beef burger topped with smoked applewood cheddar and homemade red onion chutney. Served in a Tennessee grill house bun, with extra crispy skin-on fries ~ £14.50

Hearty lamb burger topped with caramelised apple and Dorset Blue Vinney cheese. Served in a Tennessee grill house bun, with extra crispy skin-on fries and a sour cream and chive dip ~ £14.00

Jamaican jerk chicken burger, served in a Tennessee grill house bun, with extra crispy skin-on fries, pineapple salsa and sweet chilli sauce ~ £14.00

Fajita spice-infused mixed bean burger, served in a Tennessee grill house bun, with extra crispy skin on-fries and a sour cream and chive dip ~ £13.00

Baguettes

Chicken tikka and baby gem lettuce
Crab and baby gem lettuce
Mature cheddar & red onion chutney
Sweet chilli falafel and baby gem lettuce

All served with extra crispy skin-on fries and a house dressed salad

Sides

Extra crispy skin-on fries ~ £3.50

Cheesy skin-on fries ~ £4.50

Harvey’s ‘Kaleslaw’ ~ £2.50

Mixed leaf salad with Harvey’s homemade dressing ~ £2.50

Duo of garlic naan breads ~ £4.50

Warm baguette and butter ~ £2.50

Olives ~ £4.50

Desserts

Harvey’s homemade Belgian dark chocolate brownie, served with a scoop of vanilla ice cream and chocolate sauce ~ £6.50

Strawberry cheesecake served with strawberry ice cream ~ £6.00

A trio of Purbeck ice cream
Choose from chocolate, vanilla or strawberry ~ £5.50

A trio of chef’s selected cheeses; Beaminster Black Cow mature cheddar, Somerset brie and Dorset Blue Vinney. Served with a selection of crackers and pear & almond quince jelly ~ £9.50

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 123 456
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