Chargrilled Kofta’s ~ Choice of chargrilled Lamb or Halloumi (V) kofta, served with tzatziki, harissa houmous and pitta bread ~ £9.50
Harvey’s Fish Taco’s ~ Crispy Plaice goujons, with pickles, gem lettuce and wasabi mayonnaise, served in a soft shell taco ~ £8.95
Sticky Onion Porkies ~ Fossil Farm sausages, wrapped in bacon and glazed in balsamic onion chutney. Served with wholegrain mustard and crispy onions ~ £8.50
Spiced Roasted Cauliflower ~ Spiced cauliflower, served with coriander yoghurt, harissa houmous, pomegranate seeds and chilli flatbread ~ £7.95
Fig, Chestnut & Blue Cheese Tart ~ Puff pastry base, topped with roasted chestnut, caramelised figs and crumbled Dorset Blue Vinney ~ £7.95
Harvey’s Hot Wings ~ Spicy chicken wings, with pickled chilli & spring onion, served with a choice of citrus sour cream or BBQ sauce ~ £8.95
Goats Cheese Bon Bons ~ Rosary goats cheese bon bons, served with a beetroot & mint mayonnaise ~ £9.50
Pan Seared Scallops ~ Lyme Bay scallops, served with pea & mint purée and a black pudding crumb ~ £10.95
1/4 Rack of Ribs ~ Slow braised baby back pork ribs, served with pickle & shallot salad and a BBQ sauce ~ £7.95