Starters

Caramelised beetroot, served with toasted fig, goat’s cheese, walnut crumb, crispy shallots, and tossed in a fresh leaf salad ~ £8.95 (Vg) (Vegan option available)

River Stour smoked trout pâté, with chive, lime zest and cream cheese, served on crostini ~ £9.45

Pan-seared scallops, served with cauliflower purée, chorizo chutney and prosciutto crisps ~ £10.95

Fossil Farm sticky onion sausages, glazed with ale mustard and served with prosciutto crisps ~ £8.45

Harvey’s extra hot and spicy chicken wings, finished with spring onion and pickled chilli ~ £8.95

Roasted spiced cauliflower, harissa hummus, coriander yoghurt, crispy onions and pomegranate seeds, served with a chilli flat bread ~ £8.95 (Vg) (Vegan option available)

Ham hock cheddar & and truffle fritters, served with English mustard mayonnaise and watercress ~ £9.95

Mains

Harvey’s ploughman’s sandwich – Local cheddar cheese, crisp lettuce, and onion chutney, served with skin-on fries and our house salad ~ £9.45 (Vg)

Prawn and Marie Rose dressing sandwich, served with skin-on fries and our house salad ~ £10.45

Fossil Farm sausage, onion and mustard sandwich, served with skin-on fries and our house salad ~ £10.45

Classic fish finger sandwich - battered haddock goujons, served with skin-on fries, tartare sauce and our house salad ~ £10.45

Spiced mixed bean burger in a nacho crumb, served in a brioche bun, with skin-on fries and a spicy tomato chutney ~ £14.50 (Vg) (Vegan option available) 

Harvey’s 8oz Fossil Farm beef burger, topped with coastal cheddar and homemade red onion chutney. Served in a brioche bun, with skin-on fries ~ £14.95 

Southern-fried buttermilk chicken burger, served in a brioche bun, with crisp lettuce and tomato, skin-on fries and sriracha mayonnaise ~ £14.95 

8oz Sirloin steak cut in house, served with grilled flat field mushroom and tomato, chunky chips and fresh side salad ~ £25.95         

Add sauce to your steak for £2.50 Madeira jus, Peppercorn, Blue Vinney. 

Haddock and chips. Haddock dipped in our homemade batter, served with minted mushy peas, homemade tartar sauce and skin on fries ~ £14.95 

Chargrilled chicken Caesar salad, freshly tossed to order ~ £14.00 Add bacon for £1.50 

Caramelised beetroot, served with toasted fig, goat’s cheese, walnut crumb, crispy shallots, and tossed in a fresh leaf salad ~ £11.95 (Vg) (Vegan option available) (Add sirloin steak ~ £4.00)

Harvey's Wine | Bar | Kitchen
51 The Esplanade, Weymouth DT4 8DQ

t. 01305 520164
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We operate a challenge 21 policy. © 2021 Harvey's Wine | Bar Kitchen. Site designed and maintained by Icarus Graphics.